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Acacia honey is actually made from the nectar collected from Acacia tree blossoms (black locust tree) which produce a honey that is remarkably clear and pure. Because of its mild delicate floral taste it is one of the most popular and sweetest honey varieties. It can remain in a liquid state for a long period of time due to its high concentration of fructose. On the other hand, its content of sucrose is low. That is why people with a metabolic disorder should talk to their doctor if this honey is an appropriate addition to their nutrition. This honey is excellent for sweetening without altering the taste or the aroma of beverages. Just try it with your tea, coffee and it is great for muesli, too.
Our Acacia honey comes from Hungary exclusively, where the woods have still obtained their pristine and untouched beauty.