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For thousands of years chestnuts were a primary source of nutrition. The chestnut tree is one of the most beautiful and distinctive trees in the south of France and the Italian Tuscany.
The honey is dark to black and remains liquid for a long time because of its high content of fructose and it has a relatively low acidity. Chestnut honey is rich of pollen and enzymes and It has an aromatic, pungent herbal aroma. The flavour is unique, not very sweet with a slightly bitter aftertaste. It is appreciated by honey lovers who like a strong but not so sweet honey.
Enjoy it with strong cheeses or hearty meats.